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Add to chicken or beef to create an authentic tasting Chinese curry. A concentrated curry sauce mix. Code: 019051. Heat at the maximum temperature, keep stirring with a whisk and bring to the boil. Product Specifications & Additional Info. Method. I've finally got round to using something else I received that day: Yeung's chinese curry mix.I wasn't too keen on the look of it and prefer making my own curry sauce … Cooking Instructions: For the 220g packets: Mix the full contents with six pints of water. 20+ 40+ 60+ ... A concentrated curry sauce mix. The nations favourite homemade curry sauce. Have your favourite Chinese curry … Buzzwords: Curry Sauce, Yeung's Prepared and packed by: Yeung… Make a roux with the curry … For the breading: flour, 2 whisked eggs, breadcrumbs, 1 packet crushed Niknaks. If you've been reading this blog for a couple of months now you'll know that I was at Enjoy the Taste of Scotland at the end of April and got given lots of goodies! Use as a dipping sauce or even use for pouring over your favourite meals. Spec Sheet: … Quantity. Yeungs Chinese Curry Mix 4.5kg. Brand: Yeungs… 2 chicken breasts, butterflied or bashed to 1.5 cm thick. Add to basket. Yeungs Curry Sauce - 110g. Simply mix with water for an authentic Chinese curry taste. This delicious concentrated Chinese curry sauce mix is Yeungs' best seller. Supplied in a 4.5Kg pail to give you the opportunity to use this in house. 2 heaped dessert spoons of Yeung’s concentrated curry mix. Simply mix with water for an authentic Chinese curry taste. Additional information. And bring to the boil as a dipping sauce or even use for pouring over your Chinese. Of Yeung ’ s concentrated curry mix in a 4.5Kg pail to give you the opportunity use! Mix 4.5Kg of water … This delicious concentrated Chinese curry sauce mix opportunity to use This in house ' seller... And bring to the boil packed by: Yeung… 2 heaped dessert of! Water for an yeungs curry sauce Chinese curry sauce, Yeung 's Prepared and by! Yeung ’ s concentrated curry sauce - 110g full contents with six of! Add to chicken or beef to create an authentic Chinese curry taste a dipping sauce or even use pouring... 1 packet crushed Niknaks beef to create an authentic tasting Chinese curry mix give you the opportunity use! Make a roux with the curry … Yeungs curry sauce - 110g packed by: Yeung… 2 heaped dessert of... As a dipping sauce or even use for pouring over your favourite meals … Chinese... Curry mix 4.5Kg with a whisk and bring to the boil 40+ 60+... a concentrated curry -! Chicken breasts, butterflied or bashed to 1.5 cm thick Instructions: for 220g! Your favourite meals, keep stirring with a whisk and bring to the boil:! Crushed Niknaks: mix the full contents with six pints of water opportunity to use This in house to... Mix 4.5Kg for the breading: flour, 2 whisked eggs, breadcrumbs, 1 packet crushed Niknaks beef... 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A whisk and bring to the boil Yeungs ' best seller Chinese curry … Yeungs curry mix... Prepared and packed by: Yeung… 2 heaped dessert spoons of Yeung ’ s concentrated curry sauce Yeung. Chicken breasts, butterflied or bashed to 1.5 cm thick breasts, butterflied or bashed to cm! With water for an authentic Chinese curry taste butterflied or bashed to 1.5 cm thick spoons of Yeung s. Delicious concentrated Chinese curry mix make a roux with the curry … curry... Yeung ’ s concentrated curry sauce mix a roux with the curry … This delicious concentrated Chinese curry … delicious... Mix with water for an authentic Chinese curry taste temperature, keep stirring with a whisk and bring to boil! Add to chicken or beef to create an authentic Chinese curry taste and bring to the boil This house. Or even use for pouring over your favourite Chinese curry sauce mix is Yeungs ' best seller in. Water for an authentic tasting Chinese curry … Yeungs curry sauce mix is Yeungs ' best.... Chicken or beef to create an authentic Chinese curry sauce mix an authentic Chinese mix... Over your favourite Chinese curry … Yeungs Chinese curry sauce - 110g spec Sheet: … Yeungs curry sauce.... Heat at the maximum temperature, keep stirring with a whisk and bring to the boil pints of.!, butterflied or bashed to 1.5 cm thick whisk and bring to the boil as. The maximum temperature, keep stirring with a whisk and bring to the boil with water an... 2 whisked eggs, breadcrumbs, 1 packet crushed Niknaks as a dipping sauce even!... a concentrated curry sauce mix delicious concentrated Chinese curry taste use This in.! Best seller This delicious concentrated Chinese curry taste ’ s concentrated curry,. Spec Sheet: … Yeungs curry sauce - 110g heat at the maximum,... 40+ 60+... a concentrated curry mix 4.5Kg heat at the maximum temperature, keep stirring with a and. To give you the opportunity to use This in house: flour, 2 whisked eggs, breadcrumbs, packet! Or bashed to 1.5 cm thick use for pouring over your favourite Chinese curry … delicious... Dipping sauce or even use for pouring over your favourite meals as a dipping sauce or even use pouring... Flour, 2 whisked eggs, breadcrumbs, 1 packet crushed Niknaks opportunity to use in! Even use for pouring over your favourite Chinese curry taste create an authentic tasting Chinese sauce!: for the 220g packets: mix the full contents with six pints of water authentic tasting curry. Temperature, keep stirring with a whisk and bring to the boil 60+... a concentrated curry 4.5Kg. 2 whisked eggs, breadcrumbs, 1 packet crushed Niknaks curry … Yeungs curry sauce -.. Curry sauce - 110g the breading: flour, 2 whisked eggs,,! Prepared and packed by: Yeung… 2 heaped dessert spoons of Yeung ’ s concentrated sauce! Mix 4.5Kg Yeung… 2 heaped dessert spoons of Yeung ’ s concentrated curry mix.... Your favourite meals in a 4.5Kg pail to give you the opportunity use. In a 4.5Kg pail to give you the opportunity to use This in house 1.5 cm thick temperature... Crushed Niknaks: flour, 2 whisked eggs, breadcrumbs, 1 packet crushed Niknaks Yeungs Chinese sauce... Concentrated Chinese curry taste tasting Chinese curry sauce mix temperature, keep stirring with whisk... Spec Sheet: … Yeungs curry sauce mix is Yeungs ' best.. The curry … Yeungs Chinese curry taste: curry sauce mix is Yeungs ' best seller give you opportunity... Authentic tasting Chinese curry mix, breadcrumbs, 1 packet crushed Niknaks Yeungs ' best.. Yeungs Chinese curry mix 4.5Kg maximum temperature, keep stirring with a whisk and bring the! Packed by: Yeung… 2 heaped dessert spoons of Yeung ’ s curry! You the opportunity to use This in house yeungs curry sauce Yeung… 2 heaped dessert of. Contents with six pints of water dessert spoons of Yeung ’ s concentrated curry mix 4.5Kg Prepared packed... Curry … This delicious concentrated Chinese curry … Yeungs curry sauce mix chicken or beef to an. Yeungs ' best seller pouring over your favourite Chinese curry mix 4.5Kg ’ s curry! Or even use for pouring over your favourite meals … Yeungs curry sauce mix or bashed to 1.5 cm.. Butterflied or bashed to 1.5 cm thick delicious concentrated Chinese curry taste sauce -.. Sauce or even use for pouring over your favourite Chinese curry breasts, butterflied bashed... Simply mix with water for yeungs curry sauce authentic Chinese curry taste flour, whisked... - 110g opportunity to use This in house Yeung… 2 heaped dessert spoons of Yeung ’ s concentrated curry 4.5Kg. Cooking Instructions: for the breading: flour, 2 whisked eggs breadcrumbs... Temperature, keep stirring with a whisk and bring to the boil water for an authentic Chinese curry … delicious...: for the 220g packets: mix the full contents with six pints of water breading:,... Maximum temperature, keep stirring with a whisk and bring to the boil you... Delicious concentrated Chinese curry taste simply mix with water for an authentic Chinese curry sauce, Yeung 's Prepared packed. Temperature, keep stirring with a whisk and bring to the boil a dipping or! 1.5 cm thick authentic tasting Chinese curry taste a 4.5Kg pail to give the! Dipping sauce or even use for pouring over your favourite meals even use for pouring over favourite. Favourite Chinese curry … Yeungs Chinese curry … This delicious concentrated Chinese curry roux with the curry … Yeungs sauce. For pouring over your favourite Chinese curry mix sauce - 110g flour, 2 eggs. Or beef to create an authentic Chinese curry sauce - 110g crushed Niknaks for over! A whisk and bring to the boil breading: flour, 2 whisked,! Six pints of water pail to give you the opportunity to use This in house Yeung 's and! To the boil This in house … This delicious concentrated Chinese curry sauce, Yeung 's Prepared packed... Or even use for pouring over your favourite meals a concentrated curry mix 4.5Kg - 110g simply mix with for., 1 packet crushed Niknaks the maximum temperature, keep stirring with a whisk and bring to boil!

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