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It differes from person to person. à®à®à¯à®à®°à®¾ à®®à¯à®©à¯ à®à¯à®´à®®à¯à®ªà¯ Sankara Meen Kuzhambu / Red Snapper Fish à®à®®à¯à®¯à®²à¯ à®à¯à®±à®¿à®ªà¯à®ªà¯. But this one is simple with nothing to grind and feels like home. Sri Lanka is one of the best countries for seafood. Moreover, I have used tamarind in this curry instead of fish -tamarind (Kudampuli). Egg curry in any form is welcome at our home. Cancel reply. For preparing malabar meen varutharacha curry, first heat a pan and add grated coconut, shallots, fennel seeds, cardamon, cinnamon, clove and saute well in medium flame until coconut turns golden brown in color. Moreover, I have used tamarind in this curry instead of fish -tamarind(Kudampuli). This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory cake) or dosa (a type of fermented batter pancake) as well as steamed basmati rice or Indian flatbread. Wonderful!! Loved the method of preparation of this fish curry…I would love to have that rice & fish on the banana leaf right now!! I've never had curry with tamarind, but it sure looks good! Sri Lankan aracha meen kulambu, a unique fish curry is one of the most wanted dishes for people who visit Sri Lanka. saiva meen kulambu in tamil à®²à¯à®ªà®¿à®³à¯à®à¯ à®à¯à®£à¯à® à®à®à¯à®à¯à®à®³à¯à®à¯ à®à®¾à®à¯à®à¯à®à®¿à®±à®¤à¯ . Take chicken in a pressure cooker, add salt and turmeric powder and pressure cook for 5 to 6 whistle. This Spicy Fish Curry is cook along with coconut and all spices. I am not so fond of fish, I have a few fish recipes in my blog, you can check all of them here….I made this a month back and I served it with a simple fish fry…I hope you will like this a lot and let me know what you think.. South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Surameen Kuzhambu basically belongs to the Chettiar cuisine, made using paal sura or the young and tender sharks. We provide various of Kulambu recipes in Tamil. My all time fav Aarthi.The aroma reached here.Am drooling..So yummy and homely. Varutharacha Meen Kulambu village style/ வறுத்தரச்ச மீன் குழம்பு / Nethili Meen Kulambu/fish curry - Duration: 5:38. Wash and soak the fish tamarind (kudampuli) in 1 cup of warm water. This fish curry is kind of a revelation to me. During my recent trip, when mummy (my MIL) said she is going to make varutharacha meen curry, I was quite fascinated by the idea. Once the changes is done, click on the âSave Changesâ option to save the changes. Pour this over the fish curry and mix well. One popular fish preparation from South Kerala and Tamilnadu is the one made with roasted coconut. 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