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starbucks flat white recipe card

Top with Berry Prickly Pear puree and flat lid. Key Concepts: Terms in this set (74) Tall Hot Latte (L) 2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. The set is old and incomplete and it takes forever to find a drink. Savor It. Pour whole milk to lower line on cup. Starbucks Training Drink Recipes! queue Ristretto espresso shots (2/3/4) into cup, add cold 2% milk to upper line, fill remainder with ice. Add Cool Lime Refresher juice to lower line on shaker cup based on side, add Coconut milk to water/tea line on shaker, add limes, add ice and shake. Starbucks Doubleshot on Ice- pumps std. Our recipe cards are all mixed up with the food cards and kept in the back room. LEARN MORE. PLAY. Match. A … Strawberry Acai, Cool Lime or Very Berry Hibiscus: Differences between coffee and creme frappuccinos, Coffee frappuccinos get pumps of frappuccino roast and coffee base, whereas creme based frappuccinos only get pumps of the creme base, Add pumps of frappuccino roast to cup (2/3/4), pour whole milk to lower line, add cup contents to blender, add appropriate ice, add sprinkle of mint, add scoops of mocha powder (2/3/4), blend at #1, pour blender contents back into cup halfway up, then layer a swirl of whipped cream, then fill with remainder of blender contents, top with whipped cream and a dusting of mocha sprinkles, Pour appropriate base, water/lemonade and fruit inclusions to shaker, pour shaker contents into carbonation vessel, put on lid, load vessel into chamber, turn dial to appropriate size and level of carbonation and push in to start, while sparkling add appropriate ice to cup, tilt cup and pour sparkled beverage from vessel into cup, Shaken Iced Peach Green Tea or Lemonade- std, Add green tea base to appropriate line on shaker, add cold water or lemonade to appropriate line, add pumps of peach syrup (3/4/6/7), add appropriate ice, put on lid and shake vigorously, pour shaker contents into cup. TRY THE RECIPE. Iced Flat White. The only time I can look through them is during my breaks and tbh I'm usually pretty exhausted by then. Steam 2% milk to appropriate line, fill cup half full with brewed coffee, then top with steamed milk, Add pumps of Classic Syrup (3/4/6/7) to cup, add iced coffee to top line, then fill remainder with ice, Add pumps of classic syrup (3/4/6/7) to cup, add iced coffee to middle line, milk to upper line, remainder with ice, Pour cold brew (orange lid) to bottom line of cup, add water to upper line, remainder with ice, Pour cold brew (orange lid) to bottom line of cup, add cold water to middle line, pour 2% milk to top line, fill remainder with ice, Queue espresso shots on bottom of cup (1/2/3/4), fill remainder with hot water, Steam 2% milk to appropriate line, espresso shots in cup (1/1/2/2), add flavored syrup if requested (2/3/4/5), fill remainder of cup with steamed milk and foam, Steam 2% milk, pumps of mocha or white mocha to bottom of cup (2/3/4/5), queue shots on top of syrup (1/1/2/2) and swirl, top with steamed milk and finish with whipped cream, Steam 2% milk (aerate longer because you need lots of foam), queue shots (1/1/2/2) into cup, add flavored syrup if requested (1/2/3/4), pour steamed milk leaving lots of foam (dry= extra foam, wet = less foam), Steam 2% milk, queue shots in glass (1/1/2/2), add pumps of vanilla syrup (1/2/3/4), add steamed milk to cup, pour espresso shots over foam, finish with caramel drizzle crosshatch, Steam 2% milk, queue shots (1/1/2/2) into cup, pumps cinnamon dolce syrup (2/3/4/5), top with steamed milk, finish with whipped cream and cinnamon dolce dusting, queue shots (1/2/3/4+) in short cup and serve, Queue shots (1/2/3/4+) in short cup, top with whipped cream, Steam 2% milk with extra foam, queue shots into short cup (1/2/3/4+), spoon foam over shots, Steam whole milk, queue Ristretto shots into cup (2/2/3/3), free pour steamed milk until there's a white dot, Steam whole milk, queue shots (2/2/3/3) into glass, pour steamed milk and foam into cup, pour espresso shots through the center, nonfat milk, sugar free or skinny syrup, no whip, Queue shots (2/3/4) into cup, add cold water to top line of cup, fill remainder with ice, Queue espresso shots (1/2/3) into cup, add flavored syrup (3/4/6) if requested, pour in 2% milk to top line, fill remainder with ice, Add pumps of mocha or white chocolate mocha sauce (3/4/6), queue shots over sauce (1/2/3) and swirl, pour cold 2% milk to top line, fill remainder with ice, top with whipped cream, Steam milk for foam, queue espresso shots (1/2/3) into cup, add flavored syrup if requested (2/3/5) pour cold 2% milk to top line, add ice to 3/4 full, spoon remainder with foam, Queue shots into glass (1/2/3), add vanilla syrup pumps (2/3/5) pour cold 2% milk to top line, pour espresso shots over milk, top with caramel drizzle crosshatch, queue Ristretto espresso shots (2/3/4) into cup, add cold 2% milk to upper line, fill remainder with ice, Queue shots (2/3/4) in glass, add whole milk to upper line, pour shots over milk through the center, Queue espresso shots (2/3/5) into glass, pump classic syrup into shaker (2/3/5), add ice for appropriate size, shake, pour into cup and top with splash of 2% milk, steam 2% milk with scoops of matcha powder (1/2/3/4), pour mixture into cup, Steam 2% milk, pumps of chai concentrate (2/3/4/5), fill cup half full with hot water, fill rest with steamed milk, Steam 2% milk, add earl grey tea sachets (1/1/2/2), add pumps of vanilla syrup to cup (2/3/4/5), fill cup half full with hot water, fill remainder with steam milk and foam, Steam 2% milk, add tea sachets (1/1/2/2), add pumps of classic syrup to cup (2/3/4/5), fill cup half full with hot water, fill remainder with steamed milk and foam, Royal English Breakfast Tea Latte- std pumps, Steam 2% milk, add royal english breakast tea sachets (1/1/2/2) to cup, add pumps of classic syrup (2/3/4/5) to cup, fill cup half full with hot water, fill remainder with steamed milk and foam, add pumps of chai concentrate to cup (2/3/4), add cold 2% milk to upper line, fill remainder with ice, Steam apple juice, add pumps of cinnamon dolce syrup to cup (2/3/4/5), fill cup with steamed juice, top with whipped cream and caramel drizzle spiral, Steam 2% milk, add pumps of mocha sauce (2/3/4/5) and pumps of vanilla syrup (1/1/1/2) to cup, fill cup with steamed milk, top with whipped cream and mocha drizzle, Peppermint Mocha (White Chocolate or Mocha)- std, Steam 2% milk, queue espresso shots (1/1/2/2) into cup, add pumps of mocha or white chocolate mocha and peppermint syrup (2/3/4/5) and swirl with shots, pour in steamed milk and foam, top with whipped cream and chocolate curls, add pumps of frappuccino roast (2/3/4) to cup, pour whole milk to bottom line, pour cup contents into blender, add appropriate ice, pumps of vanilla syrup (1/2/2), pumps of coffee base (2/3/4), blend at #1, add layer of marshmallow whipped cream to bottom of cup, top with pumps of milk chocolate sauce (1/2/2), pour in blender contents, top with marshmallow whipped cream and graham cracker topping, add pumps of frappuccino roast (2/3/4) to cup, pour while milk to lower line, pour cup contents into blender, add appropriate ice, add syrup pumps (2/3/4) if requested, add pumps of coffee base (2/3/4), blend at #1, pour back into cup, add pumps of frappuccino roast to cup (2/3/4), pour whole milk to lower line, pour cup contents into blender, add appropriate ice, add scoops of vanilla bean powder (2/3/4), add pumps of coffee base (2/3/4), blend at #1, pour contents into cup and top with whipped cream, add pumps of frappuccino roast (2/3/4) to cup, pour whole milk to lower line, pour cup contents into blender, add appropriate ice, add pumps of toffee nut syrup (1/2/2), add pumps of coffee base (2/3/4), blend at #1, add pumps of dark caramel sauce near cup rim (2/3/4), pour blender contents into cup, top with whipped and mocha sauce spiral, add pumps of frappuccino roast (2/3/4) to cup, pour whole milk to lower line, pour cup contents into blender, add appropriate ice, add pumps of caramel syrup (2/3/4), add pumps coffee base (2/3/4), blend at #1, pour contents into cup, top with whipped cream and caramel drizzle spiral, add pumps of frappuccino roast (2/3/4) to cup, pour whole milk to lower line, pour cup contents into blender, add appropriate ice, add pumps cinnamon dolce syrup (1/2/2), add pumps white chocolate mocha sauce (1/2/2), add scoops vanilla bean powder (1/2/2), add pumps of coffee base (2/3/4), blend at #1, pour contents into cup, top with whipped cream and cinnamon dolce dusting, Pour whole milk to lower line of cup, pour into blender, add appropriate ice, add pumps of creme base (2/3/4), add pumps of chai concentrate (1/2/2), blend at #1, pour contents into cup, top with whipped cream and cinnamon powder, Pour whole milk to lower line of cup, pour into blender, add appropriate ice, add pumps of creme base (2/3/4), add scoops of vanilla bean powder (2/3/4), add pumps of raspberry syrup (2/3/4), blend at #1, pour contents into cup, top with whipped cream, Pour whole milk to lower line of cup, pour into blender, add appropriate ice, add pumps of creme base (2/3/4), add scoops of vanilla bean powder (2/3/4), add pumps of hazelnut syrup (2/3/4), blend at #1, pour contents into cup, top with whipped cream, Add pumps of frappuccino roast (2/3/4) to cup, add espresso shot (1/1/1), pour whole milk to lower line, add cup contents to blender, add appropriate ice, add pumps of coffee base (2/3/4), blend at #1, pour contents into cup, flat lid, Pour whole milk to lower line on cup, pour into blender, add appropriate ice, add scoops of matcha powder (2/3/4), add pumps of classic syrup (2/3/4), add pumps of creme base (2/3/4), blend at #1, pour contents into cup, top with whipped cream, add pumps of frappuccino roast (2/3/4) to cup, pour in whole milk to lower line, pour cup contents into blender, add appropriate ice, add pumps of mocha sauce (2/3/4), add scoops of java chips (2/3/4), add pumps of coffee base (2/3/4), blend at #1, pour blender contents into cup, top with whipped cream and mocha sauce, Pour whole milk into cup to lower line, pour cup contents into blender, add appropriate ice, add pumps of creme base (2/3/4), add pumps of mocha sauce (2/3/4), add scoops of java chips (2/3/4), blend at #1, pour contents into cup, top with whipped cream and mocha spiral, Add pumps of frappuccino roast to cup (2/3/4), pour in whole milk to lower line, pour cup contents into blender, add appropriate ice, add pumps of mocha sauce (2/3/4), add pumps of coffee base (2/3/4), blend at #1, pour contents back into cup, top with whipped cream, Pour whole milk to lower line in cup, pour cup contents into blender, add appropriate ice, add pumps of mocha sauce (2/3/4), add scoops of java chips (2/3/4), add pumps of vanilla syrup (1/2/2), add pumps of raspberry syrup (1/2/2), blend at #1, pour contents back into cup, top with whipped cream, Pour whole milk to lower line on cup, pour strawberry juice to middle line on cup, add cup contents to blender, add appropriate ice, add pumps of classic syrup (2/3/4), add pumps of creme base (2/3/4), blend at #1, pour contents back into cup, top with whipped cream, Pour strawberry juice to lower line on cup, pour in 2% milk to middle line, add cup contents to blender, add 1 banana, add appropriate ice, add 2 scoops of protein powder, blend at #1, pour contents back into cup, Pour 2% milk to middle line of cup, add cup contents to blender, add 3 pumps mocha sauce, add appropriate ice, add 1 banana, add 2 scoops protein powder, blend at #1, pour contents back into cup, Pour 2% milk to upper line in cup, add scoops of matcha powder (2/3/4), fill remainder of cup with ice, top with flat lid and swirl vigorously to mix ingredients, Use shaker, fill flavored tea (Black, White, Passion Tango or Green) to appropriate line (based on size), add cold water to appropriate line, add flavored syrups if requested, add appropriate ice, add pumps of classic syrup (3/4/6/7), put lid on and shake vigorously, pour shaker contents into cup, Use shaker, pour flavored tea (Black, White, Passion Tango or Green) to appropriate line (based on drink size), add lemonade to appropriate line, add flavored syrups if requested, add appropriate ice, add pumps of classic syrup (3/4/6/7), put lid on and shake vigorously, pour shaker contents into cup.

Is Crest Hill, Illinois Safe, Did Shane From Rhoc Pass The Bar, Best Disco Songs 2019, Nagpur High Court Judgement, All Fall Down Ally Carter Sparknotes, Jon Reyes Age, Ten Days To Self-esteem Burns,

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